Cinnamon Blueberry Muffins!

The Best Ever Blueberry Muffins

Yeilds: 8 extra large muffins

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries (not frozen!)

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 350 degrees F. Grease muffin cups or line with muffin liners.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.  Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.  Mix this with flour mixture.  Fold in blueberries.  Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Chewy Double Chocolate Chip Cookies

Chewy Double Chocolate Chip Cookies

Ingredients:

1 cup butter

1 cup brown sugar

2 large eggs

2 teaspoons vanilla

2 cups flour

3/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips 

Directions:

1. Cream together the butter, sugar, then add the eggs and vanilla.

2. Blend in the cocoa and add baking soda, salt and blend well.

3. Add the flour into the creamed mixture and fold in the chocolate chips.

4. Bake at 350 for 8 - 9 minutes.

 5. ENJOY!!

This recipe yields 61 mini ice cream scoop size cookies.

Note: Mini icecream scoops can be found at the dollar store.

  

Don't these look scrumptious?