Chewy Double Chocolate Chip Cookies
Ingredients:
1 cup butter
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Directions:
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350 for 8 - 9 minutes.
5. ENJOY!!
This recipe yields 61 mini ice cream scoop size cookies.
Note: Mini icecream scoops can be found at the dollar store.
Don't these look scrumptious?
